This is an easy as can be recipe for a tasty platter for your next party. This has become a tradition at all of our parties, and it so well liked that we normally have to make a double batch. My Sister Rosella started us on this recipe and even though she would probably like to branch out and make something different from time to time she is stuck making this. I am so excited to share this with all of you.
Shrimp Dip
2 8oz. Packages Cream Cheese
2 Tbsp. Salad Dressing
2 Tbsp. Lemon Juice
1 (SCANT) Tbsp. Worcestershire Sauce
2 Tbsp. Onion Flakes
1/4 Tsp. Garlic Salt
1 Jar HEINZ Red Chili Sauce (*Note..Make sure it is Heinz)
2 Cans Mini Cocktail Shrimp - Drained
1 1/2 Cups Gourmet Shredded Cheddar Cheese
Fresh Copped Parsely -Optional...Looks pretty~!
Mix the first 6 ingredients together until well blended, and spread onto a round serving platter. Add Chili sauce and spread evenly over the top. Sprinkle with Shrimp and Cheddar Cheese and top with a bit of fresh or dried chopped parsley and chill for an hour or two. Serve with Ritz Crackers.
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