Tuna Bake

I always laugh when I make this, because my sister Louise called this Tuna GAG...this was the casserole that you made when you have nothing left in the house to eat and you need to go grocery shopping really bad. It just so happens that of the many casseroles that my husband doesn't like, this is one that he does! FUNNY! =)

Tuna Bake

2 Cans Tuna - Drained
1 Can Cream of Mushroom Soup (large)
1 Pkg Egg Noodles -cooked and drained
2 Cup Shredded Cheddar Cheese
2 Cup Frozen Peas
1 Cup Bread Crumbs

Cook and drain egg noodles and combine with the other ingredients in a large glass baking dish, reserving 1 cups of cheese for the top. Mix all Ingredients together and sprinkle top with cheese and bread crumbs and bake at 350 for 30-40 min.