Deviled Eggs

One of the Favorites of our family is Deviled Eggs. Growing up with lots of eggs because of the chickens that we raised we got very used to eating these. I know each person has their own taste about these, but for our family we love them with a little more mustard.

Deviled Eggs

1 Cartoon Eggs - Hard Boiled
1/2 Cup Salad Dressing
1 Tbl. Sugar
1 Tbl. Vinegar
2 Tbl. Mustard
Pinch of Salt
Dash of Pepper
Paprika for top

Peel each egg! In a medium sized bowl, Cut each egg in half and with a grapefruit spoon scoop out the egg yoke. When all the eggs have the yokes removed use a fork and smash each of the  yokes. Make sure that all of the yokes are smashed well before adding any of the other ingredients. Add all ingredients and mix well. You may have to adjust the salad dressing measurement depending on how dry it is. Taste Test and make sure that you do not need to add more. (I always taste it to double check) Place mixture in a Frosting Piping bag and fill each of the eggs and sprinkle with Paprika and garnish with a bit of Fresh Parsley. ENJOY!