Friday, April 3, 2020

Tater Tot Breakfast Casserole





This is just a great recipe for when you are serving a crowd and you don't want to spend the entire morning in the kitchen making a breakfast feast. This is a crowd pleaser. It can be whipped up in just a few minutes and reheats great.

Tater Tot Breakfast Casserole

1 lb. Sausage (Hot is excellent)
1 Tsp Salt
1 Bag of Tater Tots - Frozen 30 Oz.
1/2 Tsp Pepper
1/4 Tsp Garlic Powder
1/2 Tsp Onion Powder
8 Eggs
2 Cups Milk
2 Cups Shredded Cheddar

In a large skillet, cook sausage and drain off all the grease. In a large bowl, combine sausage tater tots and cheese. Pour into a greased 9X13 pan. Whisk the eggs, salt pepper and garlic powder, onion powder and milk together. Bake 30-40 minutes at 350 degrees. Enjoy!


*If your family likes onions, you can substitute the onion powder for a small minced onion.

No comments:

Post a Comment