Rhubarb Dump Cake

Living and growing up in Nebraska, I learned to love a celery looking, very tart vegetable, that eats more like a fruit. Now, I will say this.. its not everyone's cup of tea, but if you know, you know. 

Rhubarb Dump Cake

4 C. Rhubarb, chopped

1 C. Sugar

1pkg Strawberry Jello

1 yellow Cake Mix

1 C Water

1/2 C. Butter - Melted

In a greased 9x13 baking dish or cake pan, place chopped rhubarb evenly. Sprinkle the sugar and jello over the rhubarb. Cover with the dry cake mix. 

Pour the water and melted butter over the top. Bake in a 350 degree for 45-50 minutes and or until the rhubard is tender. ENJOY!