The credit for this recipe goes to my other sister Loretta! This is Yummy, and I think that you will agree it really hits the spot!
Bacon Wrapped Chicken Breast
4-6 Skinless Chicken Breast or Pheasant
4-6 Strips of Uncooked Bacon (Wrap 1 strip of bacon around each chicken breast and lay in the bottom of a glass baking dish)
Mix Together
1 Can of Cream of Chicken Soup (Use more if you want more Gravy)
1 Cup Sour Cream
Pour over Chicken and Bake for one hour in a 350 degree oven. (Or until bubbly and brown)
Serve with mashed potatoes and use sauce for Gravy.
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