Wednesday, November 9, 2011

Baked Spaghetti


This is a Covered Dish all star. I make this anytime I need something that is fast, most likely have every ingredient in the house and a crowd favorite especially among the young people. I do found this recipe a few years back and it is very moist and that solves the main problem with most Spaghetti bakes that I have tried. I think you will like it>...Just try it!

Spaghetti Bake

1 Pkg. Spaghetti Noodles, Cooked - Drained
1 Jar Spaghetti Sauce
1 lb. Hamburger - Browned
1 Can Cream of Chicken Soup (large)
2 Tbl. Onion Flakes
1 Can Mushrooms, Sliced
2 Cups Cheddar Cheese, Shredded

Brown Hamburger with Onion flakes, and Cook and Drain Spaghetti noodles. In a large Glass backing dish combine, Hamburger,Noodles, Sauce, Soup, Mushrooms and 1 Cup of Cheddar Cheese. Mix well. Spread Remaining cheese on top and bake at 350 degree's for 30 min, or until heated through out and cheese browned!

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