White Chocolate Puff Corn

 

One Word - ADDICTING. If you have never tried this before, save yourself and never take the first bite. For Valentines this year I made up 4 batches and used them for treat bags and then saved the leftover thinking that it would be a good snack for several days to come.. Sadly, the bag did not even last a day! This recipe is adaptable to every holiday and you can even add coloring to make the white chocolate colored if you want to really step it up.

White Chocolate Puff Corn

1 Pkg. White Vanilla Flavored Almond Bard
2 Bags White Puff Corn
1 Container of Multi Colored Candy Corns


In a large bowl, empty both bags of puff corn. In smaller microwave safe bowl add the bars of Almond bark that have been broken up. Heat on high in microwave for 1 minutes watching it carefully to catch it when it just becomes soft. Stir until smooth and drizzle over Puff Corn. Toss lightly with a spoon coating each puff. Sprinkle with colored sugar at this time if you desire. Add Candy corn and scoop out onto waxed paper and let dry for 2 hours. Try not to eat some each time you walk by. =) Store in air tight container and keep well hidden. ENJOY!!!