My hubby loves to brows through Grilling cookbooks and he happened upon this recipe in one of the Weber Recipe Cookbooks. We tried it and it was awesome. So different,but so good!! I am not sure how to fully credit WEBER but this is their recipe and picture. We ate ours before I even gave it a thought to take a picture. THANKS WEBER!
Tex-Mex Corn on the Cob
Spread
3 Tb. Mayonnaise
1-2 Tb. Sour Cream
1 Tb. Lime Juice
Topping
3 Tb. Grated Parmesean Cheese
3/4 Tsp. chili Powder
1/4 Tsp. Chipotle Chile Powder
4 Fresh Ears of Corn
Prepare spread and seasonings in two separate bowls. Husk corn and Grill over medium heat with the lid closed for 10-15 minutes or until the kernels are browned in spots and tender. Remove from the Grill and brush the corn all over with the spread, and then season evenly with the topping. ENJOY!
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