Simple foods, warms your heart. This very simple recipe reminds me of a very special lady that fed me while I was at Bible College. She is a fantastic cook. Thank you Ms. B for taking care of me so well. This recipe is simple, but is so tasty.
NO-Peek Chicken
2 Cups Minute Rice
2 Cans (small) Cream of Chicken Soup
1 Cup Water
2 Raw Chicken Breasts (chunked)
1 Pkg. Dry Lipton Onion Soup Mix
In a large glass backing dish, combine all ingredients except for the dry soup mix. Sprinkle soup mix over the top, and do NOT mix in. Cover with tin foil and bake at 350 degrees for 40 minutes or until chicken is fully cooked. Remove from oven and let cool for a few minutes. Enjoy!
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