Chocolate Butter Cream Frosting
1 Bag Milk Chocolate Chips
2 Cups Butter
In a medium saucepan, combine chips and butter and melt over low heat. Do not heat to boiling. Stir constantly while it is melting. When completely melted remove from heat and transfer to a medium sized bowl and place in the refrigerator for at least 1 hour to cool. Mixture will look a bit separated and the butter congealed. (It will look a bit unappealing in this state, but don't let it fool you - all that butter is going to be tasty when completed.) Remove from the refrigerator and whip mixture with a hand mixer until desired fluffiness has been achieved. Serve on cake or brownies and ENJOY!
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