Who doesn't love a million dollars? Well, if you are like me and it seems a little out of reach.. why not go for the cookies instead.
Million Dollar Carmel Cookies
1 C. Butter, Softened
1 C. Sugar + 1 T.
1 C. Brown Sugar
2 Eggs
2 tsp. Vanilla
2 1/2 C. Flour + 1/4 C
3/4 C. Cocoa
1 tsp. Baking Soda
2 Heath Candy Bars
1 Bag Rolo Carmels
Heat oven to 375 degrees. beat butter and suager till fluffy. Add eggs and vanilla, beat well. Mix 2 1/2 C. flour, cocoa and baking soda. Add flour mixture to sugar mixture a little at a time and blend well. If too sticky add a little extra flour. Cover and chill for 30 minutes. Chop Heath bars in small pieces. Put in bowl and toss with 1 T. of sugar. Once dough has chilled, wrap a piece around each Carmel, forming a 1 inch ball and completely covering candy. Dip top of dough ball into candy topping and place on parchment lined baking sheet. Bake 7-10 minutes. cookies will look quite soft, but do not over bake. Cool in pan slightly, then move to rack to finish cooling. ENJOY!
Hi!
ReplyDeleteI forgot all about your recipe blog while I was off Facebook. I forgot other things that I'm reminded of, too. Anyway, I will look forward to catching up and keeping up with your posts again!