A Saint Patrick's Tradition started this year. My dad was born on March 17th and for years each year we would all wear green and celebrate to the fullest. This year was a little different. This year my daddy went to be with Jesus. So, this year was filled with new things, joy mingled with pain and the search for the new normal. I decided that this would be our new tradition to honor a man that was the closest the perfect dad that any little girl could ever ask for. Miss you dad!
Corned Beef
1 Small bag of small red potatoes, cleaned
1 Head of Cabbage
8 Carrotts
8 Cups of water (enough to cover meat)
4 Medium Onions
Salt / Pepper
Seasoning Package
1 Corned Beef
In a large crock pot, place red potatoes in bottom of the pot after washing each one. Quarter Onions and layer next. Place the Corned beef with the juices from the package and the cover with the seasoning package. Add Carrots, and cover with water just to the top of the meat. Cover and cook 6 hours on High until the meat is tender and falling apart. Add cabbage that has been cut into wedges and continue to cook on high for another 40 to 50 min. The tenderness of the cabbage is a personal taste thing. I tend to like mine a little softer. Enjoy!
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