Easy Chicken Stove-top Stuffing Casserole

 

This recipe was one that my daughter made as a treat for us this past fall. I love that she is starting to cook and enjoy it like her mom and dad. I really enjoy walking in the door from a long day at work and seeing that supper is not something that I have to come up with for the evening. I really have some great kids. This recipe is easy, and great comfort food. 

Easy Chicken Stove-top Stuffing Casserole. 

3 Chicken Breasts, cooked & shredded

1 26 oz Can Cream of Chicken

2 Boxes Chicken Stove Top

2 3/4 Cups Hot Water

1/4 Cup Cheese

1/3 Cup Milk

In a large bowl, combine hot water and the contents of both boxes of the chicken stove top and set aside. Cover with a lid if possible. In a 9x13 glass baking dish mix shredded chicken, cream of chicken, and milk. Smooth out and sprinkle with cheese. Add the stove top to the top of the chicken mixture and bake at 350 degrees for 20 minutes. Enjoy!