French Toast

There is nothing quite like the warmth a plate of french toast can bring to a sunny morning or a snowy evening. So easy and quick to get from prep to eating. This is a crowd pleaser for sure. 

French Toast

1 Texas French Toast Loaf

6 Eggs

4 Tbls. Sugar

1 Tbls. Cinnamon 

1 Tbls. Vanilla 

2 Cups Milk

2 Tbls. Butter

Pinch of Salt

In a large bowl, whisk eggs, sugar, milk, cinnamon, vanilla, and salt together until combined well. In a skillet or griddle, melt the butter in preperation for the toast. Do not let burn. (Not that this has ever happened to me. Lol) Dip each sliced piece of bread in the egg mixture coating well and allowing to soak for a minute or more.  Gently remove the Toast from mixture and place in hot pan or griddle. Fry at a medium heat so that the eggs will have time to cook before the outside is too golden. When desires doneness is achieved, remove from heat and serve hot with maple syrup or powdered sugar. This recipe will make 14 slices of toast. ENJOY!