The Pastor's Pasta Salad

What's in a name? Well, the playrite asked and I must answer. This name is given to this incredible pasta salad due to the tremendous love that my hubby and pastor has for this salad. Shortly after being called to the pastoral position at our church, we had a carry in dinner. A new church, with all new recipes to try. This is something that Jason loves. The quest for the new is a life long thing for him. This salad was it. He went back for helping after helping. Alerted all that came that this was the best salad he had ever eaten, and then very graciously accepted the left overs to come home. From that time on, each meal at the church has one requested salad... thus "The Pastor's Pasta salad". 

The Pastor's Pasta Salad

1  Pkg. (10 oz.) Bowtie Pasta (cooked & drained as directed on package)

1 LG. Cucumber 

2-3 Tomatoes

Several Green Onions

1 Green Pepper

DRESSING:

1 1/2 C. Sugar

3/4 C. Oil

1 1/2 C. Vinegar

1 Tsp. Salt

1 Tsp. Pepper

1 Tsp. Parsley

1 Tsp. Garlic Powder

1 Tsp. Accent

Mix the dressing all together, then drain the pasta. Mix the pasta warm with the drssing as the warmth will cause the sugar to melt. Place in the refrigerator for 15 minutes while chopping up the vegetables. Stir in vegetables. Refrigerate for several hours or overnight to get the best flavor. Enjoy!