Taylor's Terrific Canned Vegetable Soup

Years ago, when I was a little girl. I used to help my mother make and Can Vegetable Soup. I can remember the smell, the taste, and to this day have never tasted anything at all like it. I have been scouring the internet for a recipe that might even come close, but alas.....I gave up. So...this afternoon, I became inspired and decided that I would just take matters into my own hands and make it myself. So....This is I and Taylor's New recipe for Canned Vegetable Soup.

Taylor's Terrific Canned Vegetable Soup

18 Fresh Tomatoes (Skinned, and pureed)
1 Stalk Celery (Chopped)
1 Med. Onion (Chopped)
5 Med. Carrots (Peeled, Chopped)
2 Med. Zucchini (Diced)
1 lb. Small Golden Potatoes (Cubed)
2 Cans Green Beans
1 Can Light Kidney Beans
1 Can Black Beans
2 Cups of Fresh Corn
4 Jalapeno Peppers (De-seeded, and de-veined)
2 Tbl. Salt (or to taste)
1 Tsp. Pepper
1 Tbl. Garlic
1 Tsp Thyme
1 Tsp. Oregano
1 Tsp. Basil
3 Tsp. Beef Bouillon Granules
3 Tsp. Chicken Bouillon Granules


In a large stock pot add all ingredients and bring to a quick boil. Let boil only 5 min. Take off of heat and pour into waiting sterile jars. Process in a pressure canner for 75 minutes at 10 lbs of pressure. This makes 5-7 qts of soup. ENJOY!