Butter Cream Frosting

1 1/2 Cup Crisco (White Solid)
1/3 or 1/2 Cup Milk or Water
2 Tsp. Clear Vanilla
1/2 Tsp Clear Butter Flavoring
1/2 Tsp. Almond Flavoring
2 Tbsp. Meringue Powder - Optional
2 Lb. bag of Powdered Sugar

Put all ingredients in mixer on low speed. Gradually add a 2 pound bag of powdered sugar and mix on medium until creamy. You may need to add more liquid depending on the temperature, humidity, and what you are using the frosting for.