Eggtastic Jello Jiggler Eggs

It's an Easter Tradition for my family to make these super cute Jello Jiggler Eggs. I love them, grew up on them and make them each and every year. To make these you will need to have the egg molds or you can use this same recipe for doing the type of jigglers that you cut into squares. =)

JELLO JIGGLER EGGS

2 1/2 Cups Boiling Water
4 Pkg. Any Flavored Gelatin

Bring water to a boil in a medium Saucepan. Remove from heat and stir in the 4 pkg. of the same flavor gelatin.  Do NOT add the cold water as stated on the recipe for jello on the back of pkg. Lightly grease the molds and close tight. Pour gelatin mixture into a easy to pour measuring cup with it is completely dissolved.  Refrigerate for 3 hours until very firm and then let set at room temp for a little while before trying to take them out of the molds. I find it the best to use a knife to pry in between and then very slowly separate the two molds. IF you watch very close... you will be able to see the air moving around and will know when it is safe to pull them completely apart. Make a very festive presentation for around cakes and in a bowl as a salad. You can Store these up to 1 week in the fridge. Enjoy!