Beef Stroganoff

While I was in college I had the most wonderful dorm mom. She cooked the best food and she is solely responsible for me gaining my freshman 20 lbs. Ms. Brush, Millie or Grandma Brush as we called her is a force to be reckoned with in the kitchen and in life. She passionately loves the Lord and is a might prayer warrior as well as chef. To say she adds a little love to everything she made is a huge understatement. She taught me so many things, one of which is to cook for your family and make it a passion.

Beef Stroganoff

1 lb Ground Beef, browned
1 Sm Onion, Minced
1/2 lb Fresh Mushrooms, Sliced or 2 small cans, drained
1  10.5 oz. Can Cream of Mushroom
1 10.5 oz. Can Cream of Chicken
1 15 oz. Tub Sour Cream
1 Clove Garlic - Minced
2 Tbl. Parsley
Salt and Pepper to taste

Rice or Noodles

In a non-stick frying pan brown hamburger and when almost done add onion, garlic and mushrooms. Cook until the mushrooms are desired tenderness. Add parsley and both cans of soups and heat throughout. After mixture has started to boil add sour cream and bring back to a boil. Add salt and pepper to taste and eat over rice or wide egg noodles. Garnish with fresh parsley and fresh parmesan cheese. Enjoy!