Thursday, January 20, 2011

Savory Cheddar Biscuits

If you are looking for the Red Lobster Cheddar biscuits...well here they are. NO, they are not the exact same, but the best that I have came up to so far in my searching. LOVE THEM. My friend Julie gave me this recipe. Make a great addition to a cold night with some soup.

Savory Cheddar Biscuits

2 C. Flour
4 Tsp. Baking Powder
1 Tbs. Sugar
1/2 Tsp. Onion Salt
1/2 Tsp. Oregano
1/4 Tsp. Dry Mustard
1 1/4 Cup Cheese
1 Egg - Well Beaten
1 Cup Milk
1 Tbs. Melted Butter

Mix together and drop onto a cookie sheet and bake at 350 degrees until golden on the bottom.

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