Tuna Bake

I always laugh when I make this, because my sister Louise called this Tuna GAG...this was the casserole that you made when you have nothing left in the house to eat and you need to go grocery shopping really bad. This just happens to be one of the few pasta casseroles that my hubby loves. 

Tuna Bake

2 Cans Tuna - Drained
1 Can Cream of Mushroom Soup (family-size)
1 Pkg Wide Egg Noodles -cooked and drained
2 Cup Shredded Cheddar Cheese
2 Cup Frozen Peas

1 Small Onion - Finely chopped  

In a large stock pot cook and drain egg noodles. Combine noodles, tuna, soup, peas, onion, and 1 cup of cheese in a large glass baking dish. Stir well. Sprinkle the remining cup of cheese on the top. Bake at 350 for 30-40 min. or until golden brown. Enjoy!