Green Bean Casserole

The old time Favorite, must have at Thanksgiving, perfect for the carry in dinner...etc. My recipe is nothing special.. just the one that I use over and over. I think it could be improved upon, but since my hubby doesn't love it, practicing is kinda out of the question. If it has Cream of Anything... He is really not much of a fan. I don't mind it, but would like to eventually find one that doesn't take that!

Green Bean Casserole

1 Family Size Can Cream Of Mushroom
2 Large Cans Green Beans, Drained
1 1/2 C. Shredded Cheddar Cheese
1 Can French Fried Onions
Salt and Pepper to taste

In a Oven Safe Dish Combine Soup, Green Beans, Cheese and Salt/pepper. Mix Well, Top with Onions and cover with Tin Foil. Bake at 350 Degrees for 30 Minutes. After 20 Minutes remove the foil to brown the onions on top.  SERVE!

*Picture shows Casserole made with the French Cut Green Beans.