Oh My, I have fell in love with these little tasty cookies. Truth, I was emailed this recipe from Taste of home. I have a recipe for Giant Molasses cookies that I love, but these are just so soft and perfectly melt in your mouth. A total HEAVEN moment when you combine this with your favorite Pumpkin Spice latte. Life is good!!!
Soft Batch Molasses Cookies
1-1/2 cups butter, softened
2 cup sugar
2 eggs
1/2 cup molasses
4 cups all-purpose flour
4 teaspoons baking soda
2 teaspoons ground Cinnamon
1 teaspoon ground ginger
1 teaspoon ground cloves
1 teaspoon salt
Additional sugar
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. Combine the flour, baking soda, cinnamon, ginger, cloves and salt; add to creamed mixture and mix well. Chill overnight.
Shape into 1/2-in. balls; roll in sugar. Place 2 in. apart on un-greased baking sheets. Bake at 375° for 9
minutes or until edges begin to brown. Let cool on wire rack and ENJOY!
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