Chicken Marsala

Looking for an easy, simple, delicious meal. Chicken Marsala with Butter Linguine is the answer. This recipe is great for a week night when you don't have a lot of time, but you want to put something warm in your families bellies. My kids are not wild about mushrooms, but they ate this without any complaints. That is quite the accomplishment.

Chicken Marsala with Butter Linguine

1.5 of Chicken - Cubed is best, but any will work
2 C. Chicken Broth
4 Tb. Butter
2 Tb. Onion - Diced
1 Clove Garlic
1 McCormick Flavoring pack Chicken and Mushroom
1 Jar Alfredo Sauce
2 lbs. Fresh Mushrooms - sliced
1 Box Linguine Noodles
Fresh Parsley and Parmesan Cheese

In a large stock pot bring water, oil and salt to a boil. In a large skillet add butter, onions and Garlic and sweat for a minute or two. Add Mushrooms and saute until desired tenderness has been achieved. Combine Chicken with this mixture and brown. Add Linguine noodles to you boiling water and set timer for 12 minutes. In skillet, check chicken for desired temp. and add chicken broth and flavoring pkg. Cook together for another 4-5 minutes until completely combine and boiling. Add one Jar of your favorite Alfredo Sauce. Mix well and simmer for 2 min. Drain Noodles and add 2 T. of butter and some fresh parsley to your well buttered noodles. Toss. Serve chicken over your prepared noodles and garnish with parsley and Freshly shredded Parmesan Cheese. ENJOY!