Fried Rice

Oh My, Fried Rice is one of my favorite foods that and my husbands as well and so it was imperative that we find a recipe that is able to be made at home, but taste like you got take out from our favorite Tai Restaurant. With much trial and error.. We love this one. Oh, and if you want to look close..you don't see any onions in that, but SHHHHH.. they are in there!! =)

Fried Rice

3 Cups Brown minute rice
2 1/2 Cup water
 - Prepare in Rice cooker or Microwave

In Hot Wok or Large Skillet

1 Small Onion - Chopped fine
1 Tb. Olive Oil
1 Cup Green Peas - Fresh or Frozen
2 Med. Carrots Chopped
3 Tb. Soy Sauce (Reduced Sodium)
1 1/2 Tb. Asian Fish Sauce
4 Eggs

Prepare Rice as directed. I make the serving size for 6 so that we will have leftovers. Chop and Prepare the onion and carrots. Boil peas and carrots for just a few min and drain. In a very hot wok or large Skillet add onions and cook until translucent. (I do this so we can have the flavor, but the kids will not be able to see them. If you are making this without kids you will not want to cook them as long. Add the 4 eggs to the pan and scramble for just a few minutes. The Eggs will continue to cook with the other things. Add Hot rice, carrots, and peas. Toss and combine well together. Add Soy Sauce and Fish Sauce. Toss together and serve hot with your favorite Asian food. ENJOY!