Perfect Hard Boiled Eggs

Dying Easter Eggs is a fun tradition that we do each year for Easter. I have many childhood memories of the big pots of eggs boiling on the stove with us kids anxiously waiting for them to boil and chill so we could color on them and then dip them into our favorite color. Since I have never been a huge fan of eating the hard boiled eggs alone it is important that the yoke doesn't come out looking green. That is pretty nasty. So... I went searching for a better way. I wanted an easy, well done egg that wasn't green and was easy to peel. Not asking much... huh! I found it..

Perfect Hard Boiled Eggs

1 Cartoon Large Eggs
1 Oven set at 325 degrees
1 Mini Muffin Tin

Place eggs on each of the mini muffin tin places and preheat oven to 325 degrees. When oven is heated to right temp, place the eggs and pan very carefully in oven. Bake for 25 min. and then remove promptly and place each egg in an ice cube bath, and allow to cool. When cool, dry off and color or peel at will. ENJOY!