One of my favorite food......MASHED POTATOES! They add the perfect touch to so many great meals and are so easy and fast to make. I know that each person has their own way of making them and this is just mine.
Creamy Mashed Potatoes
8-9 Large Baking Potatoes - Peeled and Cut up
1 Tsp. Salt
1 Tub Sour Cream
1/2 Cup Butter
Pepper to Taste.
Bring Pot of water to boil and add potatoes. Add Salt to water and boil until potatoes are tender. Drain, and add Sour Cream, Butter and Salt & Pepper - Mash together and until desired consistency is reached. I prefer mine with just a few lumps~ If you like you may put them in a baking dish and spread with cheddar cheese and cover with foil. Store over night and warm up the next day in the oven for a quick side.
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