Jason's Jerk Chicken Hot Wings Sauce

It is no secret that Jason loves everything with an extra little (or alot) of kick. These little wings provide the perfect ratio of meat to sauce for my man. If you are a whimp like me... Go easy on the sauce. =)

Jason's Jerk Chicken Hot Wings Sauce

3 Tbl. margarine
2 Tbl. Green Onions - Minced
1 Cup Water
3/4 Cup Ketchup
1/2 Cup (plus) 2 Tbl. Brown Sugar
1/4 Cup Apple Cider Vinegar
2 Tbl. White Vinegar
2 Tbl. Franks Cayenne Pepper Sauce
2 Tsp. Black Pepper
2 Tsp. Worcestershire
2 Tsp. Lemon Juice
1 1/2 Tsp. Cayenne Pepper
1 Tsp. Parsley Flakes
1 Tsp. Cornstarch
1/2 Tsp. Salt
1/2 Tsp. Garlic Powder
1/2 Tsp. Thyme
1/4 Tsp. Onion Powder
1/8 Tsp. Cloves
1/8 Tsp Nutmeg
1/8 Tsp All Spice
1/8 Tsp. Sage

Melt Margarine over med. heat. Add green onions and cook 5 min. or just enough to sweat and soften them. Do not brown. Remove from heat and whisk in the remaining ingredients. Put pan back on the stove and bring mixture to a boil over medium heat. Simmer 45 minutes or till sauce darkens and thickens. Stir occasionally! Cover Sauce, Cool and Chill till it is needed. If you are using this right away, wait until it cools some before pouring it over the wings.