Simply stated; these are Jason's favorite. He ask for them and then will demolish an entire pan all by himself. The recipe is stupid simple, and yes they should be good for the amount of butter in them. In mine and his opinion...there is nothing much worse than a DRY Rice Crispy.
Simple Rice Crispies
1 Bag Jet Puffed Marshmallows (yes, I use only this brand)
1 Stick of Butter
6 Cups Rice Crispy
In a large non-stick pot melt butter and marshmallows slowly; stirring constantly!!! When completely melted add the Rice Crispies and stir only long enough to coat all of them. Pour into a greased 9x13 pan and wait until cooled to cut. ENJOY!
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