Pasta Tuna Salad

This is not for everyone, and probably not one that you fix once a week, but it is a nice change up to the ranch noodle salad that I feel like you get every time you go to a pot luck or carry in. (Depending on where you live in the states.)

Pasta Tuna Salad

1 16 oz. Small Shell Pasta - cook & drain

2 Cans white Tuna in water - drained well 

2 C. Frozen Peas - thawed

2 C. Salad Dressing

4 Ribs of Celery - diced

1/4 C. Red Onion - diced

1/2 Tsp. Salt

1/2 Tsp. Dill 

1/4 Tsp. Black Pepper

1 Tsp. Lemon Juice, optional

Prepare pasta according to the box. Do not over cook pasta. Rinse with cold water and let drip dry for a few minutes. 

In a large bowl, combine salad dressing, salt, pepper, dill, lemon juice, onion and celery. 

Drain tuna and add to the mixture in the bowl. Add peas, as well as the pasta. Stir until well combine together. Let set in fridge for at least an hour. ENJOY!