Sunday, May 17, 2015

Fruit Pizza

Oh, Summer Time.. Oh, how I love thee!!! Lazy Days in the pool with fresh fruit and tasty treats. This is one of my all time favorite, easy go to recipes for Summer. Me and my family love everything about this Fruit Pizza.  Serves a crowd!

Fruit Pizza

Sugar Cookie crust.

1 Cup Butter
1 1/2 Cup Sugar
2 Egg
1 1/2 Tsp. Vanilla
3 1/2 Cup Flour
1 Tsp. Baking Powder
1/2 Tsp. Salt

Mix together and spray pan with cooking spray.  Roll out on a 11x17 jelly roll pan using your fingers to get it to the sides of the pan. Bake for 20-25 Minutes at 350 Degrees. When Edges start to brown, check for doneness in the center before removing from the oven. The center will appear a little softer than the sides. It is still done.  Remove from oven and let cool for 2 hours, or place in the fridge to speed up the process.

Cream Cheese Frosting

1 8 oz. Pkg. Cream Cheese. (Room Temp)
1 lb. Powdered Sugar
1 Tsp. Vanilla

Mix together in mixer until creamy desired consistence has been reached. Spread on top of cooled crust and garnish with any and all fruits that your little heart desires. For a little added treat drizzle melted chocolate on top. =) ENJOY!!!!!

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