Cheeseburger Soup

Cool winter day = Perfect!

Cheeseburger Soup

6 Cups Chicken Stock

1 lb Hamburger, browned

2 Carrots, thick sliced

6 potatoes Diced course

1 Tb. Garlic cloves, chopped

1 Tb. Parsley

1 Tsp. Basil 

1 Tsp. Black Pepper

1Tb. Flour

1 Onion, small diced fine

1 Cup Frozen Peas

1 1/2 Cup Milk

1 Cup Sour Cream

2 Cups Cheddar Cheese, shredded

In crockpot, combine all ingredients except for the milk, cheese and flour. I suggest browning your hamburger, onions and garlic in the skillet before hand. Simmer on low for 8 hours. Add 1 tbl. of flour to milk and whisk, combine with sour cream. Cook on high for 1 hour. Add cheese and stir until melted. Serve with crackers and a sprinkle of more cheese. Enjoy.