Paula Deens Peach Cobbler

I love peaches and during the months of June and July we have a little open market that has some of the best peaches. So each year I go and buy a huge basket full. The basket is just a little added bonus! After looking and trying many different Peach cobbler recipes this is one that seems to always work and taste good! Try it and see what you think! Thanks PAULA...

4 cups peeled, sliced peaches
2 cups sugar, divided
1/2 cup water
8 tablespoons butter
1 1/2 cups Self Rising Flour
1 1/2 cups milk
Ground cinnamon, optional

Heat oven to 350 degrees. Combine the peaches, 1 cup sugar, and water in a sauce pan  and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.

Put the butter in a 3-quart baking dish and place in oven to melt.
Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.
To serve, scoop onto a plate and serve with your choice of whipped Cream or vanilla ice cream.