A simply yummy Halloween snack are these little Nutter Butter ghosts. I love when you can make a fun dessert with out my fuss, and have them turn out adorable. Not sure where I originally saw these, but have been making them for a couple of years now.
Nutter Butter Ghosts
1 Pkg. Nutter Butter Cookies
1 Pkg White Almond Bark
1 Tube Wilton Black Icing
Wilton Decorating tip
Melt Almond Bark in Small crock pot and dip Nutter Butter Cookies into bark and cover completely. Lift out of A. Bark with a fork and tap off! Place covered cookie on Waxed paper and allow to dry for a few min. After 10 min. or so go back and use your black icing to create your little ghosts. Allow at least 1 hour to dry completely. Store in an air tight container. ENJOY!!!
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